Our range of Baking molds includes:
- Springform pans
- Oven pans
- Muffin pans
- Pie pans
- Cake pans
Baking molds uses
Once you have chosen the type of baking pan you will use, it is important that you prepare the baking pan correctly. To prevent your baked goods from sticking, make sure to grease the pan or use parchment paper.
Cakes and tarts
Baking molds is used to bake cakes and cake bases of various shapes and sizes.
Bread
A bread pan is a type of Baking molds often used to bake your own bread.
Muffins and cupcakes
Muffin pans will give you perfectly shaped muffins or cupcakes.
Pies and cakes
Springform pans, with removable edges are perfect for baking pies and cakes. The removable edges make it easier for you to remove the cake from the pan.
Frequently asked questions about Baking molds
What's the best way to clean Baking molds?
To clean the Baking molds effectively, you should allow the pans to cool completely before washing. Use dish soap and a sponge/dish brush to clean. Some Baking molds is also dishwasher-safe but read the instructions carefully before placing it in the dishwasher.
Can I use Baking molds of different materials in the same way?
Different materials, such as metal, glass, plastic or silicone, have different thermal conductivity and therefore require different handling. Always follow the manufacturer’s recommendations for the specific baking dish.
